Hierba
Luisa In Ecuador the plant is cultivated, and recommended as a drink to allay abdominal pain, rheumatism and ulcers The Quichua utilize it for headache and stomach pain by infusing several leaves in a large amount of water, and drinking one cup as necessary. The root is also employed by grating it to make an infusion, of which 1/2 cup is drunk |
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The Retreat | The Shaman
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